A 1 hour, hands on, culinary experience of a lifetime. Wade out through the water to a pontoon, taste oysters fresh out of the water, and learn to shuck your very own oyster! You will also learn about oyster farming practices and the history of Coffin Bay.
Several tour options are available:
Standard Tour – $35 per person
Wading out into the water to an oyster lease, learning about oysters and how they grow and the history of the area. Tasting pacific and angasi oysters straight from the water. Learn how to shuck an oyster yourself.
Sunset Tour – $50 per person
All of the above, at sunset so you can watch the fabulous colours of our beautiful coffin bay sunsets!
Champagne Tour – $75.00 per person
Includes a bottle of champagne and 1 doz oysters to share between 2 whilst in the water. A fabulous experience and very different to normal tours! These can be arranged during the day, or at sunset.