April 14 @ 12:30 pm - 4:30 pm
Now the opportunity for our local community to join the Tasting Australia Airlines group at the Coffin Bay Yacht Club has opened for an unforgettable lunch with a familiar view.
The abundant meal prepared by Tasting Australia ambassador Duncan Welgemoed (Africola) and Morgan McGlone (Belles Hot Chicken) will present flavours of the Eyre Peninsula in audacious and exciting ways.
“Whilst we have some wonderful local chefs, it’s always great to see the calibre of chefs the region is able to attract for events such as this. It provides a great opportunity for our local community and delivers a fantastic event for us to build on in the future,” said Mr Riddle.
This is the first in region Tasting Australia managed event for Eyre Peninsula where guests can look forward to a taste of Tasting Australia on our doorstep.